Buttermilk Market , delivering a must-read report for industry stakeholders wanting to understand the strategic landscape of this burgeoning sector. Reader will find an in-depth analysis of the market and how it will impact existing traditional markets, as well as insights into future development and opportunities across the globe.
MarketInsightsReports has announced the addition of the “Global Buttermilk Market Research Report 2020”. That report focuses on global major leading players with information such as company profiles, product picture and specification.
The Global Buttermilk market report follows SWOT (Strengths, Weaknesses, Opportunities, and Threats) Analysis with expected of 1.6% CAGR values during forecast period.
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Key Players:
Amul, Arion Dairy Products, Arla Foods, Sodiaal Group, Fonterra, DairyAmerica, Valley Milk, Dairy Farmers of America, Associated Milk Producers, Glanbia, Innova Food Ingredients, Agri-Mark, Grain Millers, Land O’Lakes, Sterling Agro Industries, request free sample for complete list of companies.
The leading players of industry, their market share, product portfolio, company profiles are covered in this report. The competitive market scenario among players will help the industry aspirants in planning their strategies.
Summary
Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it.
The global Buttermilk production increased to 1684 K MT in 2016, from 1429 K MT in 2011, with an average growth rate of about 2%-3%. Currently the main producing countries are in EU, USA . Europe occupied over 50% production of the world, and USA is the second production region with a share of about 13%. According to this study, over the next five years the Buttermilk market will register a 1.6% CAGR in terms of revenue, the global market size will reach $ 904.2 million by 2025, from $ 850 million in 2019.
Buttermilk Market Segmentation by types, Applications and regions:
Market Segment by Type covers:
Liquid Buttermilk
Buttermilk Powder
Others
Market Segmented by Applications:
Confectionery
Ice Cream
Bakery
Dairy-based Sauces
Others
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Market Segment by Regions:
North America (the United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, and Italy)
Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)
South America (Brazil, Argentina, Colombia, etc.)
These segments are thoroughly evaluated on an individual basis and a team of analysts has ensured to give a crystal clear idea about various lucrative segments of the industry. This detailed analysis using segmentation by providing precise results on industry-related markets.
Frequently Asked Questions about “Buttermilk market” :
- What will the Buttermilk market size/ forecast be in 2026?
- What is the growth rate (CAGR) of the Buttermilk market?
- Who are the key players/top companies in the Buttermilk market?
- What are the key market trends (Strength Weaknesses Opportunities Threats Analysis) driving the global Buttermilk market?
- What are the challenges to growth and the new opportunities in the Buttermilk market?
- Which is the highest growing region or country for the Buttermilk market?
- Which is the top growing segment/application/end-user industry?
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